Masterclass: wheat and gluten-free baking

Gluten-freeJayne Totty of Supernourished leads this masterclass in all things delicious, baked and wheat/gluten free.

On Saturday 26th July at noon the programme starts and will include information about gluten/wheat free flours and how to use them. Visitors will have the chance to bake savoury and sweet dishes and go home with a recipe sheet plus techniques for successful gluten/wheat free baking.

The event takes place in the Food for All basement, 3 Cazenove Road, Stoke Newington N16 6PA. For more information and tickets click here

The fee of £65 (£52 conc) includes a delicious organic lunch and it is this fee that is used to fund the programme of free cookery courses to vulnerable and low-income community groups.

 

Charity Number: 1118616 | Company Number: 4323551